Self Raising

Our self-raising flour is perfect for making delicious, soft naan breads, bhaturas and other leavened breads. We select only the finest wheat flours and blend it with raising agents to ensure that our Atta gives the perfect rise and softness . Winning 2 gold stars at the ‘Great Taste Awards 2017, our Self-raising Atta is the first choice of many restaurants and caterers.

Available in: 16kg, 25kg

Nutritional Information

WHEAT contains Gluten, Raising Agents: E341, E500

Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.

Nutritional information

Typical Values Per 100g
ENERGY 1415kj/334kcal
FAT 1.2g
of which saturates 0.2g
CARBOHYDRATE 69.6g
of which sugars 1.3g
FIBRE 3.2g
PROTEIN 9.5g
SALT 0.83g

Our award winning Elephant Atta Self-raising is also the popular choice of atta with the South Asian restaurant and catering sector.

“ELEPHANT ATTA Self-raising flour makes soft and delicious naans that are very popular with our customers. Its 2 gold star rating at the Great Taste Awards is well deserved. ”
Chef Ajay, from the Poppadom Express at Imperial London Hotels

Recommended recipes

The recipes below promise to be not only healthy but also delicious.

Whether you choose to use wholemeal or white atta for chapatti,

self-raising flour for naan or Chakki atta for those special occasions.

Kasuri naan
Plain Naan
Potato and spinach sabji puffed puri