Wholemeal Flour

This full-flavoured wholemeal flour has the highest fibre content of our flours, we use the whole grain of wheat, including the bran. This makes our Wholemeal Atta naturally high in fibre and adds protein to your diet. If you want to eat a little healthier and like the more intense flavour and texture of whole wheat flour then our wholemeal atta is the perfect choice for you.

Available in: 10kg, 25kg

Nutritional Information

WHEAT Flour, contains gluten

Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.

Nutritional information

Typical Values Per 100g
ENERGY 1390kj/329kcal
FAT 2.3g
of which saturates 0.3g
CARBOHYDRATE 61.1g
of which sugars 2.1g
FIBRE 10.4g
PROTEIN 11g
SALT <0.01g

Recommended recipes

The recipes below promise to be not only healthy but also delicious.

Whether you choose to use wholemeal or white atta for chapatti,

self-raising flour for naan or Chakki atta for those special occasions.

Theplas (Gujarat)
Khasta Roti
Chapizza