Brown Flour
Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty.
Available in: 10kg, 25kg
Nutritional Information
WHEAT Flour, Calcium, Iron, Niacin, Thiamin
Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.
Nutritional information
| Typical Values | Per 100g |
| ENERGY | 1401kj/331kcal |
| FAT | 2.0g |
| of which saturates | 0.3g |
| CARBOHYDRATE | 62.6g |
| of which sugars | 1.7g |
| FIBRE | 9.0g |
| PROTEIN | 11.2g |
| SALT | <0.01g |
Recommended recipes
The recipes below promise to be not only healthy but also delicious.
Whether you choose to use wholemeal or white atta for chapatti,
self-raising flour for naan or Chakki atta for those special occasions.
Khasta Roti
Theplas (Gujarat)
Flat Bread Crisps With Hummus
