Medium flour

Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.

Available in: 1.5kg, 10kg, 25kg

Nutritional Information

WHEAT Flour, Calcium, Iron, Niacin, Thiamin

Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.

Nutritional information

Typical Values Per 100g
ENERGY 1431kj/388kcal
FAT 2.0g
of which saturates 0.3g
CARBOHYDRATE 66.1g
of which sugars 1.7g
FIBRE 5.8g
PROTEIN 11.2g
SALT <0.01g
‘I’m not surprised Elephant Atta has received 2 gold star rating at Great Taste Awards, the quality and consistency is excellent. In fact, I would have given it 5 stars.”
Chef Gulu Anand, Brilliant restaurant, Southall.

Recommended recipes

The recipes below promise to be not only healthy but also delicious.

Whether you choose to use wholemeal or white atta for chapatti,

self-raising flour for naan or Chakki atta for those special occasions.

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Classic Chapatti
Classic-Chapatti
Flat Bread Crisps With Hummus
>Flat Bread Crisps With Hummus
Masala Paneer with lachcha paratha
Masala Paneer with lachcha paratha