Mmm…Doughnuts! Who doesn’t love doughnuts? Soft and plump, full of gooey deliciousness, dusted with sugar, iced with frosting or dunked in chocolate, doughnuts are our guilty pleasure. So as it’s Dougnut Day on 12th of May, what better way to celebrate the humble doughnut than with a special recipe for doughnuts made with your favourite Elephant Atta. And if by any chance you don’t fancy a doughnut, we have some other sweet dessert recipes you can try.
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