13th to 20th May is National Vegetarian Week, a great opportunity to celebrate vegetables and lentils. With summer around the corner, the markets are full of fresh greens, colourful peppers, beans, a multitude of salad leaves, plump aubergines and lots more. Nutritious, healthy and good for you, vegetables are an essential part of our diets, so why not make it a point this week to try out some of our delicious vegetarian recipes.