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Medium flour
Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Available in: 1.5kg, 10kg, 25kg
Nutritional Information
WHEAT Flour, Calcium, Iron, Niacin, Thiamin
Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.
Nutritional information
| Typical Values | Per 100g |
| ENERGY | 1431kj/388kcal |
| FAT | 2.0g |
| of which saturates | 0.3g |
| CARBOHYDRATE | 66.1g |
| of which sugars | 1.7g |
| FIBRE | 5.8g |
| PROTEIN | 11.2g |
| SALT | <0.01g |
‘I’m not surprised Elephant Atta has received 2 gold star rating at Great Taste Awards, the quality and consistency is excellent. In fact, I would have given it 5 stars.”
Chef Gulu Anand, Brilliant restaurant, Southall.
Recommended recipes
The recipes below promise to be not only healthy but also delicious.
Whether you choose to use wholemeal or white atta for chapatti,
self-raising flour for naan or Chakki atta for those special occasions.
Classic Chapatti
Flat Bread Crisps With Hummus
Masala Paneer with lachcha paratha
