Eggless Apple & Cinnamon Cake

Eggless Apple & Cinnamon Cake

Serves 4
Hands-on time 40 min
Oven time 50-55 min

This super moist cake has the most wonderful flavours from the fresh apple, cinnamon & nutmeg along with the added goodness from Vitamin D enriched flour…the first of its kind in the UK this flour is for much more than just chapatti…it’s the perfect base for the cake and not only is it #eggless but it’s also #vegan

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Ingredients For Eggless Apple & Cinnamon Cake

  • 312g Vitamin D enriches Elephant Atta flour
  • 250g brown sugar
  • 1.5 tsp soda bicarbonate
  • 1/2 tsp salt
  • 1.5 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp milled flaxseed
  • 240ml) vegan buttermilk or ( 1 tbsp fresh lemon juice mixed with 240ml soy milk and left for 5 mins)
  • 80ml Extra Virgin Olive Oil
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 2 tbsp applesauce
  • 2 apples, cored and cubes
  • A handful of walnuts, finely chopped

Apple~Cinnamon Topping

  • 3 apples
  • 1 tbsp brown sugar
  • 1/2 tbsp cinnamon powder
  • Juice of 1/2 lemon
  • Olive oil as needed

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Method to make the Eggless Apple & Cinnamon Cake

01. Pre-heat the oven to 180C and grease a bundt tin

02. Add the dry ingredients (flour, brown sugar, baking soda, salt, cinnamon, flaxseed and nutmeg) to a mixing bowl and combine

03. Add the buttermilk, oil, vanilla and apple cider vinegar, applesauce to the dry ingredients and mix together. Then mix in the chopped apples and walnuts

04. Bake for 35mins in the oven. Remove from the oven

05. For the topping, slice the apples thinly, toss with cinnamon, brown sugar and lemon. Arrange the apple slices on the cake in a spiral pattern. Spray or coat with a little oil

06. Bake for a further 10 mins and devour!

Recommended Products

Vitamin D Flour