Ingredients
- 1 cup of Atta
- 1 tsp of Pomegranate seeds
- 1 tsp of dry mango powder
- 1 tsp of red chilli powder
- 1 tsp of ground coriander
- 1 tsp of ground cumin
- 1 tsp of garam masala
- 1 tsp red chilli powder
- 1 tsp soy sauce
- 1 tsp chilli or harissa paste
- Sliced chicken breast or spicy paneer for the filling
We'd love your feedback
Method:
01 Take 1 cup of atta and bind into a semi soft dough using cold water and is divided and each piece is rolled out in to large rotis and cooked on a hot tawa.
02 Make the frankie masala in a grinder add x 1 tsp of each of the following pomegranate seeds, dry mango powder mixed with red chilli powder, dhania- jeera powder and garam masala.
03 Make the sauce in a bowl by adding x1 tsp soy sauce, x 1 tsp chilli paste (we have used harrisa paste for a richer flavour) and mix together.
04 You can add any fillings you like, we have made chicken fillings and a spicy paneer for the vegetarian option.
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