Ingredients for Green Garlic Parathas
- 1.5 cups Elephant Atta (medium) with Vitamin D
- 1 cup coriander leaves
- 1 cup green garlic roughly chopped (fresh or frozen)
- 2-3 garlic cloves
- 1-2 chillies fresh
- 1/2 tsp cumin seeds
- 2 tbsp oil (+ more for cooking)
- 1 tsp salt
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Method to make Green Garlic Parathas
01. Make a fine paste of the coriander leaves, garlic, chillies, cumin seeds using as little water as required
02. To the Elephant Vitamin D atta, add the coriander garlic paste and salt - mix well
03. Add water gradually to make a soft dough. Apply the oil, cover and set aside for 15 minutes
04. Divide the dough into 10 balls and roll them out into thin discs
05. Heat a griddle and place a paratha on it. Cook both sides until brown spots appear on them
06. Smear a tablespoon of oil/ghee on each side, cook for another minutes and remove from heat
07. Serve your healthy and yummy green garlic parathas with achaar and yogurt for a hearty meal.