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Vaisakhi is the traditional harvest festival, celebrated in the Punjab when the crop fields are harvested. Farmers celebrate the festival with their families and friends, thanking God for the abundant harvest. Celebrations include the popular Bhangra, the traditional harvest dance, followed by a feast of good food that invariably features the Punjabi favourite, parathas. To celebrate this joyous festival, try out our new paratha recipe from our blogger, Farrukh.


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  • Bhanu Mahal
    (Friday, Jan 19. 2018 09:19 PM)
    Looks tasty,my husband will love it being Sikh’s favourite Parathas
  • Ruby
    (Sunday, Dec 31. 2017 01:41 PM)
    Brilliant usually make my paneer like this thank you for sharing x
  • Jyotika Panchal
    (Tuesday, Dec 19. 2017 12:20 PM)
    I always use Elephant atta as my family prefer the fresh taste and texture when making rotis.


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