Brown

Brown Atta flour is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty.

Available in: 10kg, 25kg

Nutritional Information

WHEAT Flour, Calcium, Iron, Niacin, Thiamin

Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.

Nutritional information

Typical Values Per 100g
ENERGY 1401kj/331kcal
FAT 2.0g
of which saturates 0.3g
CARBOHYDRATE 62.6g
of which sugars 1.7g
FIBRE 9.0g
PROTEIN 11.2g
SALT <0.01g

Recommended recipes

The recipes below promise to be not only healthy but also delicious.

Whether you choose to use wholemeal or white atta for chapatti,

self-raising flour for naan or Chakki atta for those special occasions.

Khasta Roti
Theplas (Gujarat)
Flat Bread Crisps With Hummus