
Theplas (Gujarat)

Serves 4

Hands-on time 40 min
Oven time 50-55 min
Oven time 50-55 min

Easy
Theplas are an inherent part of Gujarati meals, and are eaten at regular meals, in lunch boxes and even picnics. Traditionally eaten with yoghurt, chutney or pickles, theplas can be enjoyed hot or cold. Try out our recipe for a traditional Gujarati Thepla.






Ingredients
- 75g of Elephant Atta wholemeal flour
- 65g of gram flour
- 65g of millet flour
- 3 tablespoons of chopped coriander leaves
- 2 tablespoons on chopped fenugreek leaves
- 2 green chillies (finely chopped)
- ½ teaspoon of tumeric powder
- ½ teaspoon of ajowan seeds
- ½ teaspoon of asafoetida
- 1 teaspoon of cumin seeds
- 1 teaspoon of cumin – coriander powder
- 75-100 ml of tepid water
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