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Wholemeal Flour
This full-flavoured wholemeal flour has the highest fibre content of our flours, we use the whole grain of wheat, including the bran. This makes our Wholemeal Atta naturally high in fibre and adds protein to your diet. If you want to eat a little healthier and like the more intense flavour and texture of whole wheat flour then our wholemeal atta is the perfect choice for you.
Available in: 10kg, 25kg
Nutritional Information
WHEAT Flour, contains gluten
Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.
Nutritional information
| Typical Values | Per 100g |
| ENERGY | 1390kj/329kcal |
| FAT | 2.3g |
| of which saturates | 0.3g |
| CARBOHYDRATE | 61.1g |
| of which sugars | 2.1g |
| FIBRE | 10.4g |
| PROTEIN | 11g |
| SALT | <0.01g |
Recommended recipes
The recipes below promise to be not only healthy but also delicious.
Whether you choose to use wholemeal or white atta for chapatti,
self-raising flour for naan or Chakki atta for those special occasions.
Theplas (Gujarat)
Khasta Roti
Chapizza
