Serves 4
Hands-on time 40 min
Oven time 50-55 min

Pumpkin Roti

Rate the Reciepe :
1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 3.54 out of 5)

Carving a pumpkin 🎃 and have no idea what to do with the filling? Try these delicious pumpkin rotis using our Elephant Atta Medium with Multigrain. Perfect for Halloween!

Print Friendly, PDF & Email

Ingredients For Avocado Roti

  • 3/4 Cup Pumpkin Puree
  • 2 Cup Medium with Multigrain Atta
  • 3/4 tsp Salt
  • Water as needed
  • 1 Tsp Oil

We'd love your feedback

Method For Dough

01. In a large mixing bowl, combine the pumpkin puree, Medium with Multigrain Atta flour, salt and start kneading.

02. Add a little water if needed as you knead until you achieve a soft pliable dough.

03. Splash the oil onto your hands and the remaining on the dough and knead until you have a clean bowl. Set the dough aside for approx. 20 minutes.

03. Divide the dough into 10 equal portions. Pick one portion of dough at a time, dust some flour and roll into a thin roti.

Method For Roti

01. Heat a skillet / tava and cook each roti on the pan for a few seconds until you start to see some air bubbles. Flip the roti using tongs and cook for another 30 seconds or so.

02. Put gentle pressure using a flat spatula on each side and cook for a few more seconds.

03. Pile them into a casserole dish and serve them along with raita for a delicious meal.

Recommended Products

Multigrain Flour
Medium Flour