carrot muffins

Whole Wheat Carrot Muffins with Cream Cheese Frosting

Serves 4
Hands-on time 40 min
Oven time 50-55 min
Easy

Whole Wheat carrot cupcakes with cream cheese frosting is a moist healthy vegan baked goodness loaded with nuts and raisins for you and your loved ones.

Preparation Time : 20 minutes + Refrigeration time.
Cooking Time : 30 minutes
Servings : 9-10

Rate the Reciepe :
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Ingredients For Cream Cheese Frosting

  • 275g, cream cheese, at room temperature
  • 1½ cup, icing sugar
  • 75g, butter, at room temperature
  • 1 tspn, vanilla essence

Ingredients For Carrot Muffins:

  • 1½ cup, whole wheat flour
  • 1, large egg
  • 5 tablespoons, olive oil
  • ½ cup, honey
  • 75 ml, almond milk
  • 1 cup, carrot, grated
  • 1 tspn, lemon juice
  • 1 tspn, cinnamon powder
  • 1 tspn, baking powder
  • ¼ tspn, soda
  • 1/8 tspn, salt
  • ¼ cup, raisins
  • ¼ cup, pecan nut, roughly chopped

We'd love your feedback

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  • Kulsum Malek
    (Sunday, May 20. 2018 01:18 AM)
    I would love your recipes
  • Rekha
    (Monday, Apr 2. 2018 10:22 AM)
    Always used elephant atta
    It is the best ����
  • Bhanu Mahal
    (Friday, Mar 30. 2018 09:26 PM)
    I must have for Easter
  • Bhanu Mahal
    (Tuesday, Feb 27. 2018 06:11 PM)
    Lovely looks tasty❤️
  • Bhanu Mahal
    (Sunday, Feb 11. 2018 08:29 PM)
    My favourite atta,love Arabic food

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Method to make the Cream Cheese Frosting

01. In a bowl, combine all the ingredients mentioned for frosting.

02. Whisk well until fluffy and smooth.

03. Allow the frosting to chill in the refrigerator for an hour.

Method to make the Whole Wheat Carrot Muffins

01. Pre heat the oven at 180 degrees centigrade.

02. Line the muffin pan with muffin liners.

03. Sift together cinnamon powder, baking powder, soda, salt and flour. Keep it aside.

04. In another large bowl, add honey, olive oil, egg, vanilla essence, lemon juice and whisk everything well until smooth.

05. Add milk and whisk well. Now add, flour mixture and gently mix until everything just gets together. Don’t overmix.

06. Now add grated carrot, raisins and pecan nuts and mix.

07. Fill the muffin liners with the batter and bake it for 15 to 20 minutes or until it passes the toothpick test.

08. Allow it to cool completely.

09. Once they are cooled well, then pipe the cream cheese frosting on each of the cupcakes. Serve them.

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