Method:

01 To make the balls, use leftover chapattis and shred up into small pieces or grind in a grinder and keep aside.

02 Once the potatoes are cool, mash them up to make 6-8 small balls.

03 Take each potato ball and press gently into the middle and add the chapatti and re roll into a firm ball.

04 Fry the balls for 4-5 mins on a medium flame until golden brown and set aside.

05 Into a bowl, add all the sauce ingredients and gently mix and then pour into a pan to heat.

06 Once the sauce bubbles, add the Manchurian balls and allow to cook for a further 6-7 mins and serve.