Pantry Pancakes

Serves 4
Hands-on time 40 min
Oven time 50-55 min

Flip up a storm in the kitchen with our Indian twist on a traditional favourite! Serve with a side salad for the perfect snack.

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  • 1 cup Elephant Atta Medium
  • 1 tsp Salt
  • 1 tbsp Mixed Herbs & Seasoning
  • 2 tbsps Red Pepper Houmous
  • Chilli flakes
  • 1 tsp cooking oil
  • ⅓ cup Water

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01 In a large box mix all the dry ingredients and stir in the Houmous and the oil and stir.

02 Gently add the water and stir to make it into a pancake-like batter.

03 Heat a small frying pan and pour in a small amount of the batter and cook for 4-5 mins and then flip to cook for a further 3-4 mins.

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