Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We use 100% whole wheat flour that is stone ground in traditional Indian Stone Chakki mills to create a flour so fine it’s almost white. Stone grinding produces the purest, softest and tiniest grains that are still full of wholemeal fibre goodness to keep your digestion healthy and happy.
Our Chakki Gold Atta is naturally high in fibre, low in saturated fat and low in sugar. We have teamed up with Heart UK to promote healthy eating and living. Find out more at www.chakkiforheart.co.uk
Wholemeal Wheat Flour
Allergy advice: for allergens, including cereals containing gluten, see ingredients listed in bold.
|Typical Values||Per 100g|
|of which saturates||0.4g|
|of which sugars||4.2g|
The recipes below promise to be not only healthy but also delicious.
Whether you choose to use wholemeal or white atta for chapatti,
self-raising flour for naan or Chakki atta for those special occasions.