Mooli Pancakes (cheat's mooli paratha)

Serves 4
Hands-on time 40 min
Oven time 50-55 min

This recipe for radish pancakes is quick, easy and delicious. Call it a savoury pancake or a paratha, either way, it’s sure to be a hit with all the family. Enjoy it as a snack or a light lunch, with pickles and yoghurt.

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  • 50g Chakki Gold atta
  • 1 egg
  • 150ml milk
  • 1 tsp cumin seeds
  • 1 tsp melted ghee
  • 50g mooli, (white or red radish) shredded
  • 1-2 green chilli chopped
  • ½ tsp salt
  • ½ tsp garam masala
  • ½ tsp dried methi
  • ½ tsp chilli powder

To serve:

  • large pinch coriander leaves, chopped
  • 1 chilli, chopped
  • Pickle
  • Plain yoghurt

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01 Mix all the ingredients together in a jug except the coriander

02 Heat up your pancake pan and wipe with oil.

03 Take a ladle full of the mixture and pour on to the pan and rotate it around to fill the pan. Spread out the mooli. Leave to cook for 2-3 minutes. Once it has firmed up use a spatula turn the pancake over and cook the other side for another 2-3 minutes.

04 Place onto a plate and sprinkle with chopped coriander, and chopped chillies and serve with some spicy pickle and plain yoghurt.

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