Mooli Pancakes (cheat's mooli paratha)
Oven time 50-55 min
This recipe for radish pancakes is quick, easy and delicious. Call it a savoury pancake or a paratha, either way, it’s sure to be a hit with all the family. Enjoy it as a snack or a light lunch, with pickles and yoghurt.
- 50g Chakki Gold atta
- 1 egg
- 150ml milk
- 1 tsp cumin seeds
- 1 tsp melted ghee
- 50g mooli, (white or red radish) shredded
- 1-2 green chilli chopped
- ½ tsp salt
- ½ tsp garam masala
- ½ tsp dried methi
- ½ tsp chilli powder
- large pinch coriander leaves, chopped
- 1 chilli, chopped
- Plain yoghurt
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01 Mix all the ingredients together in a jug except the coriander
02 Heat up your pancake pan and wipe with oil.
03 Take a ladle full of the mixture and pour on to the pan and rotate it around to fill the pan. Spread out the mooli. Leave to cook for 2-3 minutes. Once it has firmed up use a spatula turn the pancake over and cook the other side for another 2-3 minutes.
04 Place onto a plate and sprinkle with chopped coriander, and chopped chillies and serve with some spicy pickle and plain yoghurt.